Chinese Food
All Recipes
Braised eggplant
Because I care about potatoes, I added potatoes to it.
Pigeon soup
Guangdong classic old fire soup
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
Chicken with bean sauce
Typical Chaoshan flavor..
Stir fried lettuce and yam (with diamond slice cutting method)
It's a fresh stir fry that is sweet and crisp. It doesn't need complicated procedures, unnecessary seasoning, and highlights the original flavor of ingredients.
Braised eggplant
First time. First time
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
By Annie baby
After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Buttered potatoes, mashed potatoes, fresh
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
Super simple and delicious crispy fried fish fillet Kwai Xiao snack
There are no thorns in the dragon's filet. It's very suitable for babies to eat. I often cook it in my family. Fish balls, fish chops and fish fillets are very easy to handle and do not have too much fishy smell. The baby also likes them very much.
